Categories:
Breakfast
Sides
Vegetarian
For the health conscious, almost all of these ingredients have low-fat or non-fat alternatives. Also, these potatoes are just as good without the butter!
1 2 lb. pkg. frozen shredded hash browns
16 oz. sour cream (non-fat is just as good)
1 can cream of chicken soup (or cream of mushroom if going vegetarian)
1 stick butter (this is entirely optional depending on your needs!)
1/2 C. chopped onion
2 C. grated sharp cheddar cheese
Place potatoes in a greased 9 x 13" pan. Season with salt & pepper. In bowl, mix the sour cream, soup and onions. Pour mixture over potatoes. Cut the butter into cubes and place on top, then sprinkle with cheese.
Bake @ 350 degrees for 35 minutes or until thoroughly heated.
Submitted by: Sara Stueve
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